When I was in France one of my favorite snacks were little individually-sized resealable bags of pureed fruit. The French called it compote, but it was essentially applesauce. They were great to have in my bag when I was wandering the streets so that I wouldn't have to eat out. I was very sad to leave them behind when I returned to the states.
But, when I was in Starbucks on Saturday, I noticed that they had a display up with these:
Delicious, individually-sized resealable pureed fruit bags. I was extatic and
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